• Orders sent in plastic free packaging from our local warehouse which uses 100% renewable energy

  • Answer 3 quick questions to let us know what you think about Pukka and our website

  • Limited offer - Free delivery on all orders £19.99 or over

Banner Image
item vines

Winter Warmer Spiced Flapjacks

Spokesperson: Saf Hareshe

We all know the festive season is time to indulge… but sometimes all that sugar can get a bit too much and leave us craving something healthier. And it’s easy to forget healthier doesn’t mean boring or less tasty – there are many delicious festive flavours that are actually good for you.

Pukka’s brand-new organic Winter Warmer tea is crammed full of traditionally festive flavours, like cinnamon, clove, ginger star anise and orange – it packs a peppy punch. As well as tasting excellent in a nice hot cup of tea, these flavours also bring harmony to a deliciously nourishing sweet treat too….

item vines

Winter Warmer Spiced Flapjacks

  • 12 persons

Celebrate the magic of the warming and uplifting festive flavours of the season with this healthier take on spiced flapjacks. Tuck in and be merry.

Makes 12 small bars

10 mins to prepare and 25 mins to cook

Ingredients:

We recommend trying to source organic ingredients for the below where you can – for your health and that of the planet’s too.

  • Two Pukka Winter Warmer tea bags

  • One ripe banana

  • Two tbsp coconut oil

  • Three tbsp tahini

  • 60g maple syrup

  • One tsp cinnamon

  • 45g mixed seeds

  • 100g rolled oats

  • 10g walnuts, chopped

  • 20g pecans, chopped

  • 20g macadamia nuts, chopped

item vines

Method:

  1. Preheat the oven to gas 6/200°C/fan 180°C and boil a kettle.

  2. Place the oats in a heatproof bowl with two Pukka Winter Warmer tea bags and cover with boiling water – allow the oats to soak for 15 minutes minimum.

  3. Meanwhile, mash the banana to a smooth paste with a fork.

  4. Melt the coconut oil over a very low heat.

  5. Once melted remove and add the tahini and honey.

  6. Mix the dry ingredients in a bowl plus a pinch of salt. Add the banana paste and honey mixture. Stir until combined.

  7. Press into a lined 16cm x 16cm tin. Bake for 25 mins, or until firm and golden.

item vines