Clean Greens is an organic daily blend of 11 super-rich green foods including Nettle, Kale Sprouts and Wheat Grass Juice.
It contains grass juice, leaf, vegetables, seed sprouts, Seagreens®, freshwater plants and digestive herbs. Made with some of nature's finest herbs, grown in fertile organic soils it captures the incredible essence of nature's bounty.
What does Clean Greens do?
Clean Greens naturally support the body's ability to cope better with our polluted environment and supplement our diet. This broad-spectrum formula contains the highest organic grade, sustainably cultivated fruits and herbs, carefully selected to bring you the full potential of nature’s goodness.
Clean greens is available in capsule form (60 capsules) and powder form (120g powder).
Ingredients: Wheat Grass juice powder 30:1* 25%, Nettle leaf fresh freeze dried 9:1* 20%, Parsley leaf*, Spirulina*, Chlorella cracked cell*, Seagreens Arctic fresh seaweed*, Kale seed sprouts fresh freeze dried* 5%, Fennel seed*, Peppermint leaf*, Green tea leaf aqueous extract*, Ginger root*, Vegetable cellulose capsule (hydroxypropyl methyl cellulose).
* = organic
Part of the Cleansing range
Pukka’s Cleansing range of five teas and seven supplements is designed to help cleanse, balance, and restore.
Explore the key ingredients
The use of Wheatgrass to support health has been dated back 5000 years to the Ancient Egyptians, but it was only introduced to the European market in the 1930’s.Find out more on Pukkapedia
Spirulina has been around for a long time, evolving over three billion years ago and is one of the earliest life-forms on Earth.Find out more on Pukkapedia
Peppermint is a hybrid between watermint and spearmint.Find out more on Pukkapedia
High in vitamins A, B and C as well as calcium, iron and magnesium parsley leaf is a long-time favourite of all health lovers.Find out more on Pukkapedia
It is a rejuvenator of the soil, quickly inhabiting disturbed ground and drawing minerals from deep within the earth.Find out more on Pukkapedia
A member of the cruciferous, or brassica family, Kale (Brassica oleracea) is traditionally eaten as a vegetable in Europe, the Americas, Africa, and much of Asia.Find out more on Pukkapedia
- Wheat free
- Gluten free
- Dairy free
- Added sugar free
- Soya free