Crunchy Almond Butter Cookies

Name: Crunchy Almond Butter Cookies
Total time: 30 min
Yield: 4
Ingredients: 150 grams ground almonds; 50 grams buckwheat flour; 4 tablespoons honey; 4 tablespoons melted coconut oil; 3 tablespoons almond butter, plus a little extra for spreading, optional; 3 tablespoons chia seeds, soaked in 3 tablespoons water; 3 teaspoons ground cinnamon; 1/4 teaspoon baking powder

4 persons
30 min

Here’s a healthy twist on the super classic peanut butter cookie.

This recipe serves 4

Persons and needs preprations (Overnight).

What you need:

150 grams ground almonds
50 grams buckwheat flour
4 tablespoons honey
4 tablespoons melted coconut oil
3 tablespoons almond butter, plus a little extra for spreading, optional
3 tablespoons chia seeds, soaked in 3 tablespoons water
3 teaspoons ground cinnamon
1/4 teaspoon baking powder

What you do

1/4 teaspoon baking powder
Combine all the ingredients in a bowl, then use your hands to roll the mixture into 12 even-sized balls. Press each ball onto the prepared baking sheet, spacing them evenly apart. Bake for 10 minutes, then remove and allow to cool before eating.
These cookies are delicious with a little extra almond butter spread on top.
Recipe and images extracted from Superfoods Superfast by Julie Montagu (Quadrille, £18.99). Photography by Yuki Sugiura.