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  5. Melon, Lemon, And Lavender After Dinner "Daquiri"

Melon, Lemon, And Lavender After Dinner "Daquiri"

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A tantalising concoction of fresh melon, floral lavender and zingy lemon, blended with our After Dinner tea to create a sophisticated mocktail. 

Serves
2 People
Prepare in
2 hours

What you do

Cover the tea bags with 1 ½ cups of boiling water and brew in a covered container.

Strain after 30 minutes.

Cover and cool in the fridge for 2 hours.

When the tea is chilled, put in a blender and blend with the honeydew melon, lemon juice, honey and most of the lavender.

Pour into two glasses and sprinkle finely zested lemon and dried lavender on top to serve.

What you need

  • 3 sachets After Dinner tea
  • 1 1/2 cups boiling water
  • 1/4 of one small honeydew melon
  • 1 tablespoon dried lavender
  • Juice and zest of 1 lemon
  • 1 tablespoon organic honey