5 Nutritionist-Approved Tips for Health and Immunity
With the current focus on colds, flus and infections, now is a good time to be thinking about optimizing our body’s ability to fight infections. Ultimately, this comes down to building strong dietary and lifestyle habits to help keep you fighting fit and better able to deal with stress or infection when it crosses your path.
Nutritionist and Pukka’s Herbal Education Specialist, Holly Huntley, explains a little more about immunity and shares some natural ways to support our immune function below.
The term immunity refers to the body’s ability to fight external threats – micro-organisms and toxins – as well as internal threats that may come from autoimmune responses.
The body’s overall nutritional status, as well as the nutrients we obtain from food, help the immune system to function. Some of the key nutrients involved in immune function are amino acids, pro and prebiotics that help boost our gut microbiome and a range of essential vitamins and minerals.
Here are five natural ways to optimise your immune system:
1. Focus on gut health
Now more than ever we are beginning to uncover the extent to which our gut health affects our overall immune function. The stress of modern life, high processed food diets and regular use of antibiotics have left many of us with guts that function far from optimally.
Working towards better gut balance means including both pro and prebiotics in our diets. Probiotics reintroduce friendly bacteria to the gut and can be found in fermented foods like kefir, kombucha, kimchi and sauerkraut. Whilst prebiotics pass through the digestive tract undigested and feed the good bacteria already in your gut. Foods such as Jerusalem artichokes, chickpeas and lentils are great additions to your daily diet.
2. Know your super foods
While we often think of foods rich in vitamins to help ward off bugs, many diets don’t include enough iron or zinc, two of the key nutrients that directly support immune function. Adding a daily serving of iron-rich legumes and vegetable such as spinach will help, as will opting for wholegrains.
3. Boost your vitamin C
A deficiency in Vitamin C can manifest as low immunity, poor wound-healing and fatigue. Without enough daily levels of this antioxidant, metabolic processes can become impaired. Try eating foods rich in vitamin C such as acerola cherries, bilberries and broccoli, all of which are rich in antioxidants that offer positive nutritional benefits.
If you’re struggling to get your daily dose, why not try incorporating a natural vitamin C supplement that is readily absorbed.
4. Limit fast food
When we’re feeling poorly, it can often be easy to pop a meal in the microwave in favour of convenience, couple this with the rise of home delivery options and it’s no wonder that many of us are eating more fast, processed and fried foods that aren’t supporting our immune system at all.
Researchers at the University of Bonn in Germany have found that an unhealthy diet can cause the immune system to act as if it is responding to bacterial infections. So, the next time you reach for the take-out menu if you’re feeling under the weather think again about what simple – and nutritious – options you may already have in your house.
5. Try some proven natural remedies
There are plenty of supplements that claim to “boost” immune function but hardly any have proven benefits. One of the few options that is backed by scientific evidence is mushrooms. The B-glucans found in medicinal mushrooms have been found to strengthen the activity of immune cells and shift immune system balance to decrease inflammation.
Echinacea is another of the most recommended herbal remedies for colds and flu. The antiviral and antibacterial herb can be particularly useful for fighting infections of the respiratory tract.
Author: Saf Hareshe
Herbal Education Specialist
Saf is a qualified Nutritional Therapist from the College of Naturopathic Medicine and runs a private clinical practice specialising in digestive health. She delivers herbal education both internally at Pukka and externally to our partners and practitioners and is passionate about making herbs and nutrition exciting and accessible for all.
Years of experience
DipCNM, mANP, mGNC
Qualified nutritionist (College of Naturopathic Medicine, 2021)