What you do
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Preheat the oven to 180°C/350°F/gas 4 and line a baking sheet with parchment paper.
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Combine all the ingredients in a bowl, then use your hands to roll the mixture into 12 even-sized balls. Press each ball onto the prepared baking sheet, spacing them evenly apart. Bake for 10 minutes, then remove and allow to cool before eating.
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These cookies are delicious with a little extra almond butter spread on top.
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Recipe and images extracted from Superfoods Superfast by Julie Montagu (Quadrille, £18.99). Photography by Yuki Sugiura.