What you do
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Add your oat milk ingredients to a blender and blend it for 15 seconds
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Place cheese cloth, nut bag or old t-shirt over a large mixing bowl
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In batches, strain the oat milk through your cloth into the bowl
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Once your milk is strained, it's ready to drink! Use what you'd like now or store in the fridge for later
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Add the leftover oat pulp, flour, some oat milk to a mixing bowl and mix together to make a batter
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In small batches, add the batter to a frying pan over a medium-high heat
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Cook the pancakes to your liking and serve with your preferred toppings. Max recommends coconut yoghurt, blueberries and maple syrup