What you do
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Cover the teabags with 150ml boiling water
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Leave to infuse for 30 minutes in a covered container
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Strain, then leave to cool in the fridge for 2 hours
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When ready to serve, add to a glass a shot of gin, 2 shorts of tea, crushed ice, a twist of lemon and a dash of honey
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Stir, then top up with ginger ale
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