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Turmeric Pineapple and Kiwi Ice Pops

  • 4 persons
  • 6 hours

This sweet and refreshing blend of turmeric, ginger and sweet orange with a twist of tropical pineapple and kiwi makes for a cooling and fun summertime treat.

What you need:

  • A jug

  • Blender

  • Ice pop moulds

  • 100 ml water

  • 2 teaspoons of Turmeric Active AQH

  • Half a pineapple

  • 2 kiwis

  • Maple Syrup (optional, sweeten to taste)

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  • Chop and blitz half a pineapple with 100ml water, add 2 teaspoons of Turmeric Active (optional to sweeten with maple syrup)

  • Pour your mix into your moulds - if the mix is too thick add a little water

  • Fill moulds up to two thirds – line either side with a thin slice of kiwi

  • Put your moulds in the freezer, depending on your appliance temperature they will be ready to eat in 6-12 hours

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