What you do
In a small saucepan, bring 200ml of water to a gentle boil
Remove the water from the heat, add the Vanilla Chai Pukka tea bags to make your tea concentrate
Let it steep for 10 minutes then remove the tea bags
Add 250ml of the plant-based milk, cacao powder, vanilla extract, honey and cinnamon to the pan with your tea concentrate and slowly heat your ingredients until ready
Froth or whisk the remainder of your milk, and add to the top of your hot chocolate, and sprinkle with cacao nibs, cacao powder or cinnamon and serve and enjoy.