Ginseng Matcha Green
A tea to bring a spring-filled step to your day and colour to your life. The organic whole leaf Sencha green tea with the zip of lemongrass, ginger and pure red ginseng. Lift yourself up and away with the magic of lemon tulsi and the power of organic pure emerald matcha powder. Up, up and away to the greenest of days.
Pukka’s matcha is grown on an organic farm on a beautiful volcanic island off the coast of South Korea. The island is called Jeju Do, thus the Korean name for our matcha, Jejo do Garucha, which literally translates as ‘Jeju Island Powder Tea’.
Discover more stories about the incredible powers of our superhero green matcha here.
Good news for finding your inner spring.
Explore the key ingredients
Looking for the full list of ingredients? Find it here
Its warming energy makes ginger a friend of everyone interested in healthy digestion, bright eyes and warm hands.Find out more on Pukkapedia
The leaves used for making green tea come from ‘unfermented’ leaves that are flash dried. This gives green tea a lighter flavour and a higher content of antioxidants than black tea.Find out more on Pukkapedia
Lemongrass (Cymbopogon citratus) is a lemon-scented grass that grows that is said to have originated in Malaysia or the Philippines.Find out more on Pukkapedia
We buy licorice from FairWild projects in Khazakstan and Spain ensuring that both what we take will be regenerated to be there in the future and that the collectors are paid a fair wage.Find out more on Pukkapedia
- Wheat free
- Gluten free
- Dairy free
- Soya free
- Nut free