The mission continues...
At Pukka Herbs, our ongoing mission is to create a world where plants play a central role in human health and wellbeing. We aim to lead by example, by running our business in the most sustainable and ethical way we can.
As we continue to grow, so does the positive impact we can create, at significant scale. With the steer of the carefully selected team of experts that makes up our Mission Council, Pukka will aim to strategically influence sustainable healthcare, social impact, regenerative agriculture and the climate crisis; driving our mission forward.
Jonathon Porritt, Co-Founder of Forum for the Future, is an eminent writer, broadcaster and commentator on sustainable development. In January 2000, Jonathon received a CBE for services to environmental protection.Read Jonathon's full bio
Dr. Leyla Acaroglu
Dr Leyla Acaroglu is a designer, social scientist, and sustainability expert, internationally recognized as a leader in the use of disruptive design across sustainability and educational initiatives.Read Leyla's full bio
Sebastian Pole is co-founder and Master Herbsmith of Pukka Herbs, creators of organic and ethically traded herbal tea and supplements. Founded 15 years ago, Pukka has become globally recognised and respected for its herbal teas, wellbeing supplements and pioneering approach to sustainable business practices.
Read Sebastian's full bio
Christina has been involved in both overseas development and the private sector for over 25 years, working with NGOs, businesses, and community groups, across Latin America, Asia, and Europe.Read Christina's full bio
Tim Westwell is a co-founder of Pukka Herbs. Founded 15 years ago in Bristol, UK, Pukka has become globally recognised and respected for its herbal teas, wellbeing supplements and pioneering approach to sustainable business practices. Today Pukka donates 1% of its sales to environmental initiatives and is certified by one of the highest fair trade standards in the world, Fair for Life. Pukka became a B company in 2016 signalling its ongoing commitment to people, plants and planet.Read Tim's full bio
Helen is Chief Executive of the Soil Association, a member of the Food Ethics Council, trustee of the RSPB and was recently appointed to the Food Farming and Countryside Commission hosted by the RSA (Royal Society for the encouragement of Arts, Manufactures and Commerce).
Read Helen's full bio
Vicky has been Sustainability Manager at Pukka Herbs for two years, where she is on the constant lookout for opportunities to do things in ways that have maximum benefits to people, plants and planet. Vicky leads the development of Pukka’s Regenerative Health sustainability strategy and its delivery across the business, including the development of our science-based carbon reduction targets.Read Vicky's full bio
Dr Robert Verkerk
Dr Robert Verkerk is an internationally acclaimed expert in health, agricultural and environmental sustainability. During the course of his work over the last 35 years, he has focused on a diverse array of issues ranging from environmental protection to reducing synthetic chemical load among urban and rural communities, to assist the development of natural and sustainable approaches to healthcare.Read Robert's full bio
Victoria has been Global Sustainable Strategy/Business Lead across the Ice cream and Beverages part of Unilever since 2010. She works closely with Research and Development, Sustainable Agriculture, procurement, human rights, partnerships & marketing to develop category and commodity sustainability strategies (Tea, Cocoa, Vanilla & Dairy) and in marrying these with brand purpose & communications.Read Victoria's full bio